Friday Night Buffets with Chef John Cossens
Join Chef Cossens for unique Friday Buffets! From Shrimp & Grits to Seafood Cakes, book by Tuesday for a memorable night. Limited to 85 guests.
The post Friday Night Buffets with Chef John Cossens appeared first on Brickyard Golf Club.
Come join us every Friday night for a special buffet made by Chef John Cossens. From 6-7pm, we have amazing dishes waiting for you. Plus, enjoy half-off drinks from 6-9pm. It’s the perfect way to make your meal even better.
Why It’s a Must-Visit
Chef Cossens is known for making delicious food that brings people together. Our buffet isn’t just about eating; it’s about enjoying great food and having a good time. Since we want to keep it cozy, we’re only having 85 people each Friday. Make sure to book by Tuesday 5pm so you don’t miss out. If you book but can’t make it, please let us know before the deadline, or we’ll have to charge you. This is so we can keep things fair for everyone.
What’s on the Menu?
Every Friday, we have something special:
- March 1: Dive into the Southern comfort of Shrimp & Grits.
- March 8: Savor the smoky flavors of BBQ Chicken.
- March 15: Enjoy the hearty goodness of Meatloaf.
- March 22: Indulge in the classic favorite, Lasagna.
- March 29: Celebrate Easter early with our special Easter Ham and all the fixings.
- April 5: Bite into the crispy, juicy Fried Chicken Drumsticks.
- April 12: Taste the tender, flavorful Pork Tenderloin.
- April 19: Delight in the perfectly seasoned Grilled Chicken Thighs.
- April 26: End the month on a high note with our Fresh Seafood Cakes.
Each week has a different tasty theme. Whether you love trying new foods or enjoy classic favorites, there’s something for you.
Book Your Spot
Don’t miss this! Book your spot for a fun Friday night with great food by Chef Cossens. It’s more than dinner; it’s a night to enjoy and remember. We’re excited to see you there!
The post Friday Night Buffets with Chef John Cossens appeared first on Brickyard Golf Club.