Roasted Brussels Sprouts With Chorizo and Sherry Vinegar Recipe

Brussels SproutsDairy-free SidesRoasted VegetablesSausagesQuick SidesBrussels sprouts and smoky Spanish chorizo are perfect partners.ByJ. Kenji López-Alt J. Kenji López-Alt Culinary ConsultantKenji is the former culinary director for Serious Eats and a current culinary consultant for the site. He is also a New York Times food columnist and the author of The Food Lab: Better Home Cooking Through Science.Learn about Serious Eats'Editorial ProcessUpdated July 20, 2022(5)WRITE A REVIEWTrending Videos Why It WorksCooking the chorizo and aromatics in the oil infuses it with their flavors.Straining the oil onto the Brussels sprouts and roasting them separately ensure that the chorizo and aromatics don't burn (they'll be added back at the end).Sherry vinegar and honey balance out the spice of the sausage and paprika.Brussels sprouts and cured pork go together like power saws and safety glasses, or onigiri and miso soup, or open-toed shoes and all-the-time.* They're perfect partners, and humans...