New Sirtfood Recipes

Turkey Escalope with sage, caper and parsley, and spiced cauliflower ‘couscous’-New Sirtfood Recipes*150g cauliflower, roughly chopped*1 clove garlic, finely chopped*40g red onion, finely chopped*1 bird’s eye chilli, finely chopped*1tsp fresh ginger, finely chopped*2tbsp extra virgin olive oil*2tsp ground turmeric*30g sun-dried tomatoes, finely chopped*10g parsley*150g turkey escalope*1tsp dried sage*Juice 1/2 lemon*1tbsp capers1 Place the cauliflower in a food processor and pulse in 2-second bursts to finely chop it until it resembles couscous. Set aside. Fry the garlic, red onion, chilli and ginger in 1tsp of the oil until soft but not coloured. Add the turmeric and cauliflower and cook for 1 minute. Remove from the heat and add the sun-dried tomatoes and half the parsley.2 Coat the turkey escalope in the remaining oil and sage then fry for 5-6 minutes, turning regularly. When cooked, add the lemon juice, remaining parsley, capers and 1tbsp water to the pan to make a sauce, then serv...