Vietnamese Tofu in tomato sauce-an easy under 30 minutes vegan recipe

Home » Main coursePublished: May 3, 2020 · Modified: Sep 19, 2023 by Vandana Chauhan. This post may contain affiliate links. Jump to RecipeThis simple, tangy Vietnamese tofu in tomato sauce is a comforting vegan dish that's very easy to make. It's made by adding fried or baked tofu in a simple onion-tomato gravy which can be served with any rice or noodle dish.Life is so unpredictable, you never know what will happen to you the very next moment. Last year, this time we were busy finalizing our trip to Vietnam and Cambodia, not having the slightest hint of how different the following year would be.To avoid feeling gloomy and depressed during the quarantine, I thought of re-living our time in Vietnam by cooking a simple dish on which we survived a lot of days during our two-week meat-free trip to Vietnam last year.Jump to:Vegetarian/ Vegan food in VietnamHow to serve?Type of Tofu to useMore easy tofu recipesMore easy vegan and vegetarian tomato recipesStep by step photo instructionsRecip...