Tender and tasty pork casserole recipe with apple

Today I offer you pork casserole with sweet apple. This time we’re using specially selected pork to make for a super tender dish. And we’re not using just any old apples; we’re using Bramley apples. The sweetness of the apples combined with the succulent pork makes for a really special pork casserole that’s so hands off it’s easy to forget it’s in the oven. This pork casserole is especially loved by babies and toddlers owing to the sweetness of the apples and carrots. The slow cooking in the oven renders the apples down until they’re part of the sauce. It also leaves the pork fall-apart tender, which can easily be pureed down if you’re going down that route. Or left whole if you’re more of a baby led weaner.I remember weaning my three babies and finding the whole meat thing a minefield. It felt like the advice changed with each baby I had and was confusing at best. But really it’s very simple. From 6 months onwards babies are not just fine to have meat but actually advised to. The rese...