I absolutely love Asian recipes, along with Asian flavors and ingredients in cooking. More than anything, these choices make food that much more interesting and exciting – often adding in a complexity that you wouldn’t find elsewhere. With Asian sous vide recipes there are many different specific styles, including Japanese, Chinese and Taiwanese food, each of which has their own unique characteristics.For the most part, Asian recipes aren’t specifically designed with sous vide cooking in mind. But, that scarcely matters – as the flavors and ingredients are still perfect for sous vide and can create some truly astounding dishes.With that in mind, these 10 recipes are all examples of Asian sous vide cooking at its finest. Some of the recipes on offer have similarities to authentic Asian dishes but most are variations that take advantage of Asian flavors. But, regardless of the approach, they are all great options to try yourself, especially if you want to expand your horizons.And when yo...
