Sourdough Fish Batter Recipe (Made with Sourdough Discard) - Truesourdough.com

This recipe is a brilliant and different way of using up your leftover sourdough starter. The idea was given to me by one of my very first sourdough workshop students, and I love it because it is super easy and quick to make. (For more ideas on using up leftover starter, check out my article “16 Inventive Ways to Use up Sourdough Discard”)Nothing beats traditional British fish and chips…….except for a sourdough version of traditional British fish and chips! What better way to relieve the guilt of eating deep fried battered fish than to make a healthier sourdough version!I made this fish along side carrot fries and tomato sauce and it was delicious! A gorgeous tasting crispy fried batter with a juicy moist white fish inside.It’s a quick go-to recipe that is easy and simple to make. And as it was such a big hit with my family, I’m sure I’ll be making it a regular week night dinner.As with all sourdough discard recipes, you may have to tweak how thick or thin you need to make the consiste...