Pickled Sushi Ginger Recipe (Gari) - Homemade | Aline Made

*This post may contain affiliate links. Thank you for your support.Making pickled sushi ginger at home is easy, quick, and you only need a few ingredients! Let me show you how to make it!If you’re a Sushi fan, chances are you also love Japanese pickled sushi ginger (Gari). Usually, they are served together, and if you are asking me, they belong together. Enjoying a plate of sushi without pickled ginger sushi isn’t the same!And because I find it incredibly delicious, I love to prepare pickled ginger myself, rather than buying it.Gari, how it’s originally called, is a typical Japanese recipe. But don’t worry, the recipe is super simple, no Asian cooking skills required!It tastes slightly sweet and sour and adds flavor to any Asian dish with its pleasant spiciness.Homemade vs. Store-BoughtSushi ginger is available in every Asian shop and every major supermarket, so why bother making it yourself?Homemade pickled ginger tastes better, no discussion! Making it from scratch with fresh ginger...