Home | Course | Main Dishes | Lamb Tagine with Apricots and DatesBy Kevinpublished Dec 17, 2020, updated Aug 22, 20214.72 from 14 votes41 CommentsLeave CommentPrint RecipeJump to RecipeJump to VideoLamb tagine with apricots and dates is a tender, aromatic, hearty African meal. Take a virtual trip to Morocco by making this easy recipe!The powerful flavors come together in this North African recipe in a truly amazing way. Tangy apricots, saffron, cinnamon, and onions combined with deliciously tender lamb is the ultimate comfort dish.Next time you need a bowl of something warm and cozy, try this instead of the usual winter meal.Hungry for more comfort food? Check out my recipes for butter chicken and chana masala! They’ll keep you warm all season long.What is a tagine?For those who aren’t familiar, a tagine is an African cooking pot that’s typically made out of clay or ceramic. It has a round, shallow base and a cone shaped, vented top. Tagines have been used for centuries as the perfect...
