These easy cauliflower recipes showcase how versatile cauliflower can be! They include fresh salads, creamy pastas, and everything in between.vegetarian — Jump to recipeWho else loves cauliflower recipes?! I’m a fan of this humble veggie not just because it’s delicious (which it is) or healthy (also true), but because it’s so darn versatile. It can blend into creamy soups and sauces without the help of nuts or dairy, and it can transform into a low-carb substitute for noodles or rice. You can boil it, steam it, sauté it, roast it, or even eat it raw. My question is, what can’tcauliflower do?Because cauliflower is one of the vegetables I cook most often throughout the winter and early spring, I thought now would be a perfect time to highlight some of my best cauliflower recipes. Even if you’re on the fence about cauliflower, I hope you’ll try one. Cauliflower is so flexible that if you don’t like it prepared one way, you’ll surely enjoy it cooked another. Trust me, you’re bound to find...
