Home / Main Course Recipes / Beef Recipes Jump to Recipe Jump to Video Print Recipe Author: ImmaPublished:3/18/2022Updated:3/18/2022Suya is tender beef threaded on a skewer and then baked or grilled to perfection in a tantalizing spicy peanut sauce. It’s the epitome of West African street food because we never made it at home. Until now!Every culture has its version of this recipe in its archives. Kabobs, satays, anticuchos, skewers, you name it, everyone knows how good these are. But in my part of the world, Cameroon, it’s suya, and it screams going home.We mix ground peanuts with garlic, onion powder, cayenne, and smoked paprika in my recipe. The ground peanuts add an authentic and unmistakable flavor to the spicy blend, making it uniquely African. And, of course, the fiery pepper adds a spicy kick to this street food.Contents…Recipe IngredientsHow to Make Recipe VariationsTips and TricksServing and StoringFAQsWhat to ServeMore Incredible Beef Recipes to TryWatch How to Make ItAuthen...
