Cranberry Curd Tart Recipe

By David TanisTotal Time1½ hoursRating5(8,761)NotesRead community notesIf you are a fan of lemon curd or the classic French tarte au citron, you will love this cranberry version. To minimize kitchen time, make it in stages, preparing the crust and curd a day or two in advance. The finished tart keeps well for a couple of days too. The wheat-free hazelnut crust is adapted from a cookie recipe from the pastry chef and writer David Lebovitz’s popular website.Featured in: Gluten-Free (if Not Guilt-Free) Thanksgiving DessertsLearn: How to Make a Pie Crust or to save this recipe.Subscriber benefit: give recipes to anyoneAs a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.SubscribePrint OptionsInclude recipe photoAdvertisementIngredientsYield:8 to 10 servingsFor the Hazelnut Crust1¼cups/180 grams raw hazelnuts1cup/125 grams rice flour¼teaspoon salt½cup/112 grams sugar6tablespoons/100 grams softened butter, more as necessaryFor t...