4.80 from 5 votesHome / Recipes / Side Dishes / Parmesan Roasted CarrotsByStacie VaughanOn October 3, 2016November 30, 2023Updated November 30, 202336 CommentsThis post may contain affiliate links, view our disclosure policy. If you’re planning on serving a selection of veggies this Thanksgiving (or Christmas!), then you’ll adore this parmesan roasted carrots recipe.The carrots always come out perfectly tender and deliciously golden, making them an ideal accompaniment for everything from roast potatoes to turkey and stuffing. Throw in the fresh thyme and uber-melty parmesan cheese, and it’s easy to see why I load my plate up with these bad boys every year!And if I’m being honest, this recipe completely changed the game for me on carrots. Believe it or not, I despised carrots until I was around 20 years old. I thought they were “yucky” and refused to eat them even though my dad used to tell me they were great for my eyes. I wear glasses these days, so perhaps I should have listened!I’ve...
