Brewer’s yeast helps recover metals from e-waste
Austrian researchers have found a way to selectively capture metals from a waste stream using spent brewer’s yeast, the same beer byproduct that goes into the food spread Marmite.
In a paper published in the journal Frontiers in Bioengineering and Biotechnology, the scientists explain that electronic waste is notoriously difficult to recycle because it’s hard to separate the different metals in the waste from each other.
“Getting the metals in solution is a first step, but the selective recovery of the metals remains a challenge. Compared to processes such as chemical precipitation, biosorption using spent brewer’s yeast presents a cheap and environmentally friendly approach,” Klemens Kremser of the University of Natural Resources and Life Sciences, Vienna, and corresponding author of the article, said in a media statement.
Several options already exist for separating the different component metals of electronic waste, including other biosorbents—biological materials that can be used to soak up pollution. However, they all have significant downsides. For instance, chemical precipitation produces contaminated slag, while biochar—a biosorbent that is similar to charcoal—is difficult to separate from wastewater.
So the scientists turned to brewer’s yeast.
They acquired 20 litres of spent brewer’s yeast, separated the biomass from leftover brewing residues, and dried out the biomass. Electrostatic interactions on the surface of the yeast allow metal ions to stick to that surface—a process called adsorption. Changing the pH of this solution alters the interactions, which can allow the yeast to adsorb more or different metal ions, depending on the contents of the solution and the specific pH.
The researchers then chose to test the yeast biomass against zinc, aluminum, copper, and nickel, economically important metals. They tested each metal solution at different pHs and temperatures, to gauge whether it was possible to increase the strength of the interactions and recover more metal. They also tested the yeast against a real polymetallic waste stream.
“Using waste biomass for metal recovery is not a completely new process, but the selectivity of biosorption processes is a key factor for efficient metal recovery from polymetallic waste streams,” Anna Sieber, Ph.D. fellow of K1-MET, an Austrian metallurgical research center, and first author of the article, said.
“We demonstrated high metal recovery rates from a complex metal solution using an environmentally friendly and cheap biomass. Yeast biomass is considered a safe organism, and the demonstrated reusability of the biomass makes it an economically feasible approach.”
High recovery rates
The group was able to recover more than 50% of aluminum, more than 40% of copper, and more than 70% of zinc from the test metal solutions. Over 50% of copper and over 90% of zinc were retrieved from the polymetallic waste stream they tested the yeast on.
Changing the temperature had little impact on efficiency, except for zinc, where it raised the recovery rate by 7.6%. Similarly, adjusting the pH had a limited effect on most of the metal solutions, except for aluminum, where it improved the recovery efficiency by 16%.
“The metals can be removed from the yeast surface by acid treatment and thus could be recycled,” Sieber said. “It would be interesting to investigate potential applications for these reclaimed metals.”
The yeast itself could also be recycled without heavily impacting its ability to recover metal: the scientists were able to use it five times to recover different metals.
The team, however, cautions that the new process needs testing with much larger studies in real-life conditions before it can be implemented on an industrial scale.
“The metal removal process in this study was optimized for the four metals in question,” Kremser said. “The concentration of potentially interfering metal ions was very low in our starting solutions, but this would be important to consider when applying this approach to different mixed metal solutions.”