Homemade Potato Gnocchi Recipe

This Gnocchi recipe is a fun project, and the results are positively perfect! Soft pillowy potato pasta, this needs just a few ingredients you likely have on hand like potato, egg, and flour.Simply make a dough, roll and boil!Potato gnocchi has just a few easy to find ingredients and, while it takes a bit of time, it’s not difficult to make. This particular gnocchi recipe is one I learned attending classes at our local culinary school and have made it ever since.What Is Gnocchi?Gnocchi is an Italian homemade pasta that resembles a little dumpling. At its most basic level, it’s made with potato, egg, and flour. Several regions in Italy have their own variations with combinations of ricotta cheese, herbs, or spinach, the possibilities are endless.Shaping GnocchiThe dough is rolled into ropes and cut into pieces. Each rope of dough is about 1/2″ to 3/4″ thick and then cut into 1/2″ pieces. The gnocchi dough is soft and delicate, so be gentle when working with it.Once cut into pieces, roll...