Sweet Potatoes With Miso-Ginger Sauce Recipe

Ratings5 out of 51,076 user ratingsYour rating or to rate this recipe.Have you cooked this? or to mark this recipe as cooked.Private NotesLeave a Private Note on this recipe and see it here.Cooking Notescharlotte6 years agoThis sauce will taste great on ANYTHING! I roasted large slabs of butternut squash in the oven set ay 465 for about 1/2 hour, drizzled with a little oil. It browned the squash beautifully! I prefer this to SP, as they are too sweet for my taste.In the bowl I added:brown ricepickled slivered beetsfresh baby greenssteamed purple kaleshredded carrotand of course the black sesames + the MAGIC sauce.A beautiful, colorful dish that could have been served in a restaurant.isabelle6 years agoI have never used miso. where in the supermarket would I find it?Mary6 years agoMy local grocery store has miso in the refrigerated section where you'll find tofu, cheeses, humus and specialty prepared foods. If you have an Asian grocery store in your area, you'll find a better variety th...