21K SharesDal Fry is a delicious and popular Indian dish made with lentils (toor dal), onions, tomatoes, spices and herbs. Dal refers to lentils and are a staple in most Indian homes. There are numerous ways a dal recipe is made. Dal fry is a quintessential side dish, be it in Indian restaurants or in homes. Apart from being nutritious, it is a comfort food & is super easy to make. Serve this delicious dal fry over Basmati rice, quinoa or with naan, roti, Chapati or any flatbreads of your choice.If this is your first try, you will wonder how a handful of pantry staples can really whip up to a delicious, aromatic and healthy protein-packed meal. This dal fry can be made in a regular pot on your stove-top, or in a stove top pressure cooker or an Instant pot. I have included the detailed instructions for all the 3 methods below.What is Dal FryDal fry is a popular Indian lentil dish where soft cooked toor dal (Skinned Split pigeon peas) aka lentils are simmered with a fried tempering consi...
