Reuben Sandwich Recipe on Marble Rye - Striped Spatula

This Reuben Sandwich recipe layers tender corned beef with Swiss cheese, sauerkraut, and Russian dressing on griddled marble rye. A classic deli indulgence!This post contains affiliate links. As an Amazon Associate, I earn a commission (at no additional cost to you) from qualifying purchases made by clicking these links. As always, all recommendations and opinions expressed are my own.I have so much love for the Reuben sandwich. The crisp, buttery rye bread. The creamy Russian dressing and tangy sauerkraut. The gooey Swiss cheese against the salty meat. Someone get the jar of pickles ready and pass me a stack of napkins stat!The warm, griddled sandwich has been a staple at diners, delicatessens, and luncheonettes across the country for almost 100 years. This classic Reuben sandwich recipe is also another post-St. Patrick’s Day “must” in my house, right along with my cold Corned Beef Sandwichwith coleslaw and Corned Beef Hash.Where Did the Reuben Originate?The Reuben sandwich originated...