The Irresistible Finnish Cinnamon Rolls: Pulla Recipe

12K SharesTake one bite and you’ll understand why cinnamon buns are a staple of the Finnish cuisine!The scrumptious and soft Finnish pulla is an everyday sweet treat here in Finland. It comes in many forms: twirls, rolls, braids, and butterfly-like shapes called korvapuusti.The core is always the same: the sweet, buttered, cardamon-dotted bread dough. In fact, a good dough is the only secret behind an amazing pulla.Baking pulla is super easy and cheap. You don’t even need a mixer! The Story Behind This Pulla RecipeI’m sharing the same pulla recipe which my mom wrote in my recipe book when I was 11. I’ve been using this recipe religiously ever since.This small batch of Finnish cinnamon rolls is suitable for beginners because kneading a bigger dough may feel like a workout.You’ll makearound 25 buns with this recipe. Empiric studies show that two adults and two school-aged kids eat that amount easily in a day. At least in this household. Pssst… Follow me on Instagram and add instantly mor...