Norwegian Kringla Recipe - Updated | My Other More Exciting Self

Jump to RecipeNote: I may have some affiliate links in this post for items I recommend. If you click those links and purchase an item, I may get compensation; however, this in no way increases the cost of the item to you.Norwegian kringla (or kringle, depending on how you spell it) is a Christmas tradition in my family. I remember my Grandma Anderson making it every holiday season and several years ago, I decided it should be one of my traditions too. A couple of years ago, I posted one of our family recipes for this treat, but it was always a really finicky combination of ingredients. I could never quite get the dough to roll easily without using too much flour. And as any self-respecting Norwegian knows, too much flour will ruin a good kringla. My Uncle Allan in New York posted his recipe from Grandma Anderson (his mom) a couple of years ago on Facebook and I saved it. This year, I decided to give this version a whirl to see if I would have more success. Behold … I am happy to report...