Chefs Share Their Favorite Recipes To Ring In The New Year

Share to FacebookShare to TwitterShare to LinkedinA new year is nearly upon us, and if you’re like me you’re probably already thinking about what you want your first meal of 2022 to be. There are many New Year’s food traditions around the world, with the consumption of certain foods promising happiness, health and wealth. While there’s no way to prove these claims, there’s no question that comforting foods like black-eyed peas and collard greens are a great way to kick off the new year. I hope you enjoy one or more of these chef-curated recipes, and that 2022 is your best year yet.Braised Collard GreensRecipe by Bryce Shuman, executive chef of Sweetbriar in New York City“Collard greens have long been a tradition in my family, growing up in North Carolina,” Bryce said. “Eaten on New Year’s Day with black-eyed peas and ham hocks or hog jowl, they are said to bring good luck and a prosperous year to come. Collards being green are thought by some to represent money. I’ve even heard that a...