Thermomix Anzac biscuits with quinoa - ThermoFun | Thermomix Recipes & Tips

Home » SlicesApril 22, 2014 Jump to recipeI love Anzac biscuits. I came across this recipe in the Super Food Ideas Magazine that was screaming out at me to be converted to be made in the Thermomix. These Thermomix Anzac biscuits are gluten free with added quinoa flakes (so that must make them healthy right?). They were worth making as they made my house smell divine! They were very yummy and even tastier the next day too!ThermoFun – Quinoa Anzac Biscuits Recipe Rate this recipe |34ratingsShare on social Ingredients60g golden syrup 120g butter, cubed 70g brown sugar 80g quinoa, flakes 50g almonds, flaked 70g coconut, desiccated 150g self raising flour 20g hot water Instructions Line 2 baking trays with baking paper. Preheat oven to 180°C/160°C fan forced. Place golden syrup and butter into TM bowl and melt 4 mins / 50° / speed 1. Add remaining ingredients and combine. Closed lid position / 40 sec / Interval speed. Roll into tablespoon sized balls and place 3cm apart on trays. Gently fla...