Recipes | Leah Itsines

Lemon and Cherry Tomato Salmon This Lemon and Cherry Tomato Salmon is the perfect easy recipe for when you're craving something fresh but want to cook dinner in 20 minutes.I love one tray bakes because their super healthy and packed with flavour.Simply, marinate for a few minutes and then pop in the oven!Family dinners don't get any easier than this.Servings: 2 People (One fillet each!)Prep time: 10 MinutesCook time: 15-20 minutesIngredients:2 salmon fillets – skin on1 lemon – cut into rounds6 Cherry tomatoes – halved1/2 cup parsley, chopped1 small red onion, diced2 Tbsp. Olive oilSalt and pepper – To tasteDirections: Pre-heat oven to 180 degrees CelsiusAdd all ingredients other then the lemon rounds into a bowl and mix well.In a large mixing bowl, add the salmon fillets to the bowl and coat evenlyOn two separate sheets of Al-Foil or baking paper, lay the fish skin down and divide the cherry tomato mixture between the two bowls. Wrap each fillet individually covering it completely to e...