Best and Easiest Beef Bulgogi – Asian Recipes At Home

This is the best and easiest Korean beef bulgogi recipe. It consists of thin slices of ribeye beef marinated in our own very special homemade marinade and then stir-fried to perfection. Bulgogi is a classic Korean dish and is a staple in many Korean households.This post may contain affiliate links. Read the full disclosure here.A brief history of Korean beef bulgogiPronounced “buul-GOH-ghee”, bulgogi is literally translated as “fire meat” in Korean (“bul” means “fire” and “gogi” means “meat”). According to the peer-reviewed Korean Journal, this dish’s origins date back to the Goguryeo dynasty (37 B.C. to 668 A.D.). It went through a few transitional periods, such as grilled beef that originated from neobiani, then to being boiled in a meat broth around the 1960s. Bulgogi was revived with full-force after the 1990s. It was then that bulgogi was adapted through various different cooking methods and collectively was regarded as the most popular food in Korea.What makes this the best and e...