Tiramisu (Chef recipe!)

This is how to make a real Tiramisu the proper Italian way! The cream layers are luxurious and rich, but not greasy and heavy like simplified versions made with whipping cream.It’s simple to make, fun to construct, and tastes even better the next day – and the next!This is a traditional Italian recipe by Vanessa Martin, a well regarded Australian Italian Chef.Tiramisu – proper Italian recipe!There are many, many Tiramisu recipes out there in this big wide world. Some are complicated. Some are very shortcut, made using cream in a can.This is a proper Italian Tiramisu recipe. The way it’s made in Italy and the GOOD Italian restaurants.????There is no whipping cream.And it’s made usingraw eggs.I know that concerns some people. And in fact, somewhere along the lines of history, someone (non Italian!) got scared about eating raw eggs so they decided to start making Tiramisu using tempered eggs (eggs whisked over a water bath).While food safety may have been a valid concern in the past, these d...