Authentic Kapampangan Sisig recipe using pork belly - Foxy Folksy

Home > Pork RecipesBY :Bebs | Published: 05/18/ 2020 | Updated:09/08/ 2020 | 59 Comments RECIPE VIDEO PRINT4.94 from 31 votes Pin ItSisig is probably the most famous Kapampangan dish ever! Get this easy and authentic Sisig recipe using grilled pork belly! Crunchy and spicy just the way it should be.What is Sisig?How to make authentic yet easy Pork Sisig?Printable RecipeSisig recipe using pork bellyWhat is Sisig?Sisig is probably the most famous Kapampangan dish in the Philippines that is also gaining a lot of attention worldwide. You would easilyfind it in the menus ofmost restaurants, bars, or even common small food stalls called, Carinderias.The Sisig that most people know is a modern-day version of what it was in earlier years. The Kapampangan word 'sisig' actually means to snack on something sour (normally unripe fruit in vinegar dressing). It was originally a very sour dish because of all the vinegar and/or calamansi juice in it. It was not until later that pork or other meat was...