Jump to RecipeChunky red potatoes mashed with roasted garlic and mixed with plant-based milk and vegan butter?! These vegan mashed potatoes are a dream come true! So easy to make and the perfect side dish for any holiday or meal.HOLY COWThis roasted garlic mashed potatoes recipe is the comfort food of all comfort foods. Buttery, creamy, chunky, flavorful, and vegan.Okay, I’ll give you a minute to take all that in.IngredientsRed potatoesGarlicVegan butter (I use Earth Balance)Non-dairy milk (almond, soy, oat, etc.)Dried rosemaryFresh chivesSalt + PepperHow to Make Roasted Garlic Mashed PotatoesFirst, scrub and peel the potatoes. When peeling potatoes for mashed potatoes, I like to take some of the skins off. This step is totally up to you – remove all the skins if you choose!Then chop them into 1-inch pieces. They should be pretty small and equal in size so they’ll cook evenly and quickly.Boil the potatoes until fully cooked and transfer to a mixing bowl. Mash until desired consistency...
