The Best Vintage Pecan Pie Recipe

This pecan pie features a rich and gooey pecan filling inside a buttery and flaky pastry crust. Jump to RecipeTable of ContentsPecan Pie IngredientsSubstitutions And AdditionsHow To Make This Pecan Pie RecipeHow To ServeStorageFrequently Asked QuestionsMore Recipes You’ll LoveJUMP TO RECIPEPecan pie is, without a doubt, the quintessential holiday dessert. Its rich flavor, gooey goodness, flaky pastry, and crunchy pecans combine to make a treat that is sure to please every palate in the room.Pecan Pie Ingredients You’ll need:1 pre-made pie crust (try our homemade pie crust recipe)4 tablespoons of unsalted butter1 cup of granulated sugar¾ cup of light Karo syrup2 teaspoons of vanilla extract¼ teaspoon of maple extract½ teaspoon of kosher salt2 tablespoons of all-purpose flour4 eggs, room temperature2 cups of pecan halves, choppedSubstitutions And AdditionsMAPLE EXTRACT: If you can not find maple extract, don’t worry, your pecan pie will still be delicious without it. However, I find that...