Home » Meat Recipes » Perfect New York Strip SteakLast updated: Mar 13, 2023 · Recipes developed by Vered DeLeeuw and nutritionally reviewed by Rachel Benight MS, RD · This website generates income via ads and uses cookies. Jump to Recipe Print RecipeNew York strip steak is amazing. It's nice and tender and it has a marvelous fatty edge and a beefy flavor.So how to cook it? Sear it in a hot cast-iron skillet, then finish it in the oven. You'll get a deep brown crusty exterior and a juicy interior, just like in a steakhouse.Every time I order a steak at a good steakhouse, I'm in awe. It always comes out perfect - a thick delicious crust on the outside, super juicy medium-rare meat on the inside.How do they do it? The secret is to cook the steak in two stages. First, sear it in a super-hot cast-iron skillet. Then finish cooking it in the oven. That's how they do it in restaurants, and that's how you should do it at home to achieve perfect results.Jump to:IngredientsInstructionsExpert tip...
