Garlic Butter Parmesan Smashed Potatoes (small batch)

I had picked up a big bag of creamer potatoes (a mix of Yukon gold and red) the other week at The Running Man and I wanted to use them up before they started to sprout. That is always a risk at this time of year.  I had seen a  delicious looking smashed potato recipe on Eating Well 101 a week or two back and decided to give it a go!

Can you ever have too many potato recipes?  I think not!  Especially ...