Hazelnut Meringue Bombs – Combination of slightly Crunchy Hazelnut Meringue and Dulce De Leche Custard Buttercream that creates an explosion of flavor. It’s definitely going to be a memorable dessert experience. Believe me!Ok guys, by the amount of pictures in this post you might figure out that this recipe is no joke. I might’ve gotten a little picture happy from the excitement and included too many, but I really, really want you to make them, like, today! Because, I just realized that this is my most favorite dessert in the world. Plus, they only take about half an hour of hands on time.I mean, when I put this thing together for the first time I was absolutely blown away. That’s coming from someone who kind of likes meringue, but not a whole lot. If there was two cakes offered and one of them had one of those thick styrofoam-like layers of meringue, I would probably not choose that one.Because meringue should be like these cookies, crunchy but not too much. Sweet but not tooth aching...
