Colombian Chicken Stew With Potatoes, Tomato, and Onion Recipe

ColombianPressure Cooked ChickenWhole ChickenRusset PotatoesRidiculously tender meat, perfectly cooked potatoes, and richly flavorful broth. Ready to eat in less than 30 minutes.ByJ. Kenji López-Alt J. Kenji López-Alt Culinary ConsultantKenji is the former culinary director for Serious Eats and a current culinary consultant for the site. He is also a New York Times food columnist and the author of The Food Lab: Better Home Cooking Through Science.Learn about Serious Eats'Editorial ProcessUpdated March 06, 2019(41)WRITE A REVIEWTrending Videos Why It WorksThe lack of water in the recipe leads to broth of concentrated chicken and tomato flavors.Pressure cooking ensures tender chicken meat that falls off the bone.This is the first—and probably tastiest—dish that my wife ever taught me how to cook from her home in Bogotá, high in the mountains of Colombia. The capital city of 10 million people sits in a valley at over 8,000 feet above sea level, which means that the pressure cooker is a st...