How to Make Glögg - A Swedish Recipe

A traditional warmed wine beverage perfect for the festive seasonTo put it simply, glögg is the Scandinavian take on mulled wine. It’s spicy, it’s warming and it’s definitely strong! Glögg is seen as a very social drink, cooked on the stovetop and best enjoyed with friends and families.There are slight variations in its name and ingredients across countries. In Denmark, the Faroe Islands and Norway it is called gløgg; the Finnish and Estonians glögi, whilst the Swedish and Icelandics refer to it as glögg – pronounced “glue-gh“We will share with you here what we believe to be as close possible to the Swedish Glögg recipe, but there will, of course, be many variations to this recipe you can try. No doubt if any of you have lived in or visited Scandinavia you would have tasted some variations.This recipe is part of our favouriteChristmas Cocktailsseries. You may also like to check out our non-alcoholic drinks collection for perfectChristmas Mocktails.Can’t make it now? Save this to Pinter...