Spicy Stir-Fried Tofu With Kale and Red Pepper Recipe

Ratings5 out of 5338 user ratingsYour rating or to rate this recipe.Have you cooked this? or to mark this recipe as cooked.Private NotesLeave a Private Note on this recipe and see it here.Cooking NotesDanielle6 years agoI love this recipe--- I never bother to blanch the kale and it turns out fine!JoanC6 years agoDelicious and well worth making. Followed the recipe as written. Note, though, that unless you're particularly speedy in the kitchen or have someone to do your mis-en-place for you (or manage to buy organic kale that doesn't come with a healthy dose of dirt, necessitating a thorough washing), this takes more like 40 minutes than 20. Still well worth it.Chappell Stewart6 years agoVery tasty! Doesn't make enough for four dinner sized servings - really only two. I substituted the sugar with a bit of honey in the soy sauce mixture to cut out the added sugar. Turned out great!Judy H-M6 years agoI use a whole container of tofu for extra protein.Ms D6 years agoOf course you know that...