5-Ingredient Sourdough Pizza Dough Recipe (step by step)

Step up your pizza game by making Sourdough Pizza Dough! This recipe is made with bread flour, a touch of whole wheat flour and an active Sourdough Bread Starter. After a long overnight rise, the dough can be proofed at room temperature or in the refrigerator for longer storage. This recipe is vegetarian and vegan friendly.Looking for a same-day sourdough pizza recipe? Try my Sourdough Discard Pizza Dough recipe that doesn’t compromise on texture or flavor! [ how to shape sourdough pizza VIDEO below ]Table of ContentsSourdough Starter Pizza DoughExample Baker’s Schedule for this Sourdough Pizza RecipeThe Start of Something DeliciousQuick Mix Guide: How to Make Sourdough Starter Pizza DoughBulk Fermentation (first rise)Shape – Rest – ShapeHow to Freeze Sourdough Starter Pizza Dough (optional)Proof Two Ways (second rise)When is the Proofed Sourdough Pizza Dough Ready? Let’s Make Sourdough Pizza!How to Shape Sourdough Pizza Dough VideoAdd the ToppingsBake the Sourdough PizzaExpert TipsMor...