Curry in a Hurry! Simple Curry Base Recipe

Do you love Indian style curries, but don’t make them at home because you think they take too much time? Or effort? Or skill? Do you make curries at home, only to find that they’re nothing like the ones you order at your favorite restaurant? I’m going to let you in on a little secret…something I do, sometimes, to help save time. Ready? Here it goes:It doesn’t look like much, I know. And, most traditional Indian cooks would not make so much gravy at one time…or freeze it. In fact, In India they don’t freeze much of anything (in my experience). But, luckily for you…and me…I’m not a traditional Indian cook.The idea came to me while Piyush and I were dining out one night…I wanted to know how the restaurant could offer so many different curries, and have them on the table in so little time. So, I asked…and I was told that they use a base and then add things to it to make whatever was ordered. Genius!I prefer my food to be homemade, healthy, flavorful and fast. There are some days that nothi...