24 St. Patrick's Day Recipes, From Corned Beef and Cabbage to Irish Soda Bread

We have all the St. Patrick's Day recipes you need, from Irish-American classics like corned beef and cabbage to traditional Irish standbys like soda bread. You can design your menu around these lamb pies, which are a specialty of the Dingle Peninsula. Or make this fish pie the star of your dinner — it's packed with fresh cod, shrimp, and bay scallops. Curate your celebratory spread with recipes for boxty, a seafood chowder, skillet-roasted lamb loins, and more St. Patrick's Day food to add to your menu. 01of 24 Corned Beef and Cabbage This easy recipe for Corned Beef and Cabbage yields a hearty meal that's perfect for dinner, even when it's not St. Patrick's Day.Get the Recipe 02of 24 Irish Soda Bread "This recipe is based on the one my Irish mother learned in school, thanks to the cooking textbook All in the Cooking," former F&W editor Margaret Eby says. "It's about as simple as bread gets — four ingredients, one bowl, about five minutes to bring together, and less than an hour in th...