蘿蔔絲酥餅

蘿蔔絲酥餅

Ingredients:

Dough：

300g Blue Jacket plain flour

1 tsp instant yeast

1 tsp fine sugar

1/4 tsp salt

200g water

.

Oil crisp：

100g Blue Jacket plain flour

100g vegetable oil

.

1 Tbsp honey

1 Tbsp water

White sesame seeds

.

Radish filling:

700g radish, shredded

20g dried shrimps, chopped

20g dried mushrooms, sliced

2 sprig spring onion, chopped

1 Tbsp oyster sauce

1/4 tsp salt

1 tsp sugar

1 tsp pepper

.

Method:

1. Sprinkle salt to radish & set aside for ...