Study reveals how a sugar-sensing protein acts as a 'machine' to switch plant growth—and oil production—on and off

Proteins are molecular machines, with flexible pieces and moving parts. Understanding how these parts move helps scientists unravel the function a protein plays in living things—and potentially how to change its effects. Biochemists at the U.S. Department of Energy's (DOE) Brookhaven National Laboratory and colleagues at DOE's Pacific Northwest National Laboratory (PNNL) have published a new example of how one such molecular machine works.