A 12-year-old girl in Bengaluru suffered a stomach perforation after consuming liquid nitrogen paan, highlighting the dangers of food trends. The incident, which occurred in April, led to immediate surgery to prevent further complications. Liquid nitrogen, used for rapid freezing in the food industry, can cause severe burns and frostbite if ingested. Experts advise against its use in food and recommend educating customers about its risks. The case underscores the importance of understanding and safely handling innovative food practices.
