OPINION - Bao buns are the new hummus: I'm calling it

Had the pub chain Wetherspoons put bao on the menu 10 years ago, customers would’ve had no idea what they were dealing with. Yet such is the bun’s triumphant rise to the fore, ’Spoons has started experimenting with the Asian import, filling a pair with strips of fried chicken, katsu sauce and pickled red onion and sending them out to the masses.