Meatless Sausage~World War 2 recipe ~I Cook And Paint

Jump to recipeThis meatless sausage patty is the most convincing non meat-trying-to-be-meat recipe I have ever made. I first learned it from a Youtube channel called I’m Still Workin. Since she uploaded the video, a few other Youtubers shared their own versions and I was so impressed, I decided to present my own rendition. (Check out her video here.)How Was Meatless Sausage Developed?This recipe for poor man’s sausage was developed during World War 2 when meat was rationed and either doubled its volume by fillers or replaced by fillers all together, like this recipe. What Is Meatless Sausage Made Of?It uses rolled oats combined with sausage spices and eggs. You form the mixture into patties and fry until golden. Then you add a flavourful stock and simmer for 20 minutes, then fry them again. The result is a perfectly springy, spicy and surprisingly satisfying “sausage” patty! Simmering the patties after the first browning seemed a little odd to me at first, but I believe this step creat...