Spinach and Ricotta Rolls {Oven or Air Fryer}

Jump to RecipeSpinach and Ricotta Rolls are great for entertaining or for easy snacks. Made with flaky puff pastry, these vegetarian cheesy rolls are quick to prepare and freeze well. A hit with kids and adults alike. You can make these spinach and ricotta 'sausage' rolls in the oven or the air fryer.I love an all-rounder recipe and these Spinach and Ricotta Rolls are just that. You can serve them as an appetiser to guests, as a light dinner with a side salad or (my favourite) keep them stashed in the freezer for snacks.Basically there's no wrong way or time of day to enjoy these delicious rolls. Kids will love them. Adults will love them. In fact I don't think I've ever met a soul who didn't love them!But fair warning - these Spinach and Ricotta 'Sausage' Rolls are dangerously addictive. I easily polished off about four rolls while shooting this recipe and was still eyeing them off for the rest of the day!If you're more familiar with spinach and ricotta triangles, these are exactly th...