Kimpton Rowan Palm Springs appoints Louis Martin as Director of Food & Beverage
PALM SPRINGS, CALIF. – Louis Martin has joined Kimpton Rowan Palm Springs as director of food & beverage to lead the 153-room hotel’s culinary program, including its restaurant and bar concepts: 4 Saints, Juniper Table, High Bar, and Window Bar.
Martin brings over 23 years of hospitality leadership to the team at Kimpton Rowan Palm Springs. Born and raised in Türkiye, he moved to the United States to advance his career trajectory in hotel food and beverage management. Throughout his professional journey, he has developed, upgraded, and optimized culinary programming and operations at award-winning properties across the U.S. and in the Caribbean. His extensive experience spans luxury boutique resorts featuring fine-dining restaurants, lifestyle hotels, and multi-outlet destination resorts. Martin most recently served as director of food & beverage at Tanzerra Resorts (formerly Enchantment Group), where his leadership helped The Tides Inn on Virginia’s Chesapeake Bay earn a Forbes Travel Guide recommendation.
“Louis’ specialized expertise in the hotel food and beverage space, proven record of driving success, and leadership integrity make him an excellent candidate to elevate our current offerings further,” said Kimpton Rowan Palm Springs General Manager Peggy Trott. “We are pleased to welcome Louis to The Rowan and Palm Springs. Our team members and guests will be well cared for under his direction.”
In his role, Martin oversees property-wide banquet and catering operations, front and back-of-house management, and departmental strategies. He works closely with Executive Chef Richard Crespin to ensure the consistent delivery of exceptional guest service and high-quality food and beverage offerings.
“The potential for creativity at each of The Rowan’s signature outlets motivates me,” said Martin. “I look forward to getting to know our guests, immersing myself in the local community, and creating memorable moments for them.”
Kimpton Rowan Palm Springs of Kimpton Hotels & Restaurants, part of IHG Hotels & Resorts’ luxury and lifestyle portfolio, is located within downtown Palm Springs’ The Block at 100 W. Tahquitz Canyon Way, Palm Springs, Calif. 92262.
The article Kimpton Rowan Palm Springs appoints Louis Martin as Director of Food & Beverage first appeared in TravelDailyNews International.