Croquetas de Jamón (Spanish Ham Croquettes) Tapas Recipe

Recipes By RegionEuropean FoodSpanish Tapas RecipesBy Lisa and Tony Sierra are freelance writers and Spanish food experts who lead culinary tours of the country.Learn about The Spruce Eats'Editorial ProcessUpdated on 02/10/23Tested by Diana Rattray Tested byDiana Rattray Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer.Learn about The Spruce Eats'Editorial Process(217) Write a ReviewPrep: 35 minsCook: 32 minsChill Time: 3 hrsTotal: 4 hrs 7 minsServings: 6 servingsYield: 20to 24 croquetteseditor badge217 ratings Write a ReviewAdd a comment Croquetas de jamón, or ham croquettes, are a staple on Spanish tapas menus, and you'll find them offered throughout the country. These small, lightly breaded and fried béchamel fritters include delicious Spanish cured ham, and they aren't hard to re-create at home. Crispy on the outside and creamy on the inside, they are a sure hit as an appetizer for your next...