“Forever chemicals” or PFAS are widely used to enhance the performance of consumer products and industrial equipment. However, the lack of knowledge about the long-term impact of these chemicals is cause for concern. Recent studies have found these chemicals in food and drinking water in several parts of the world, suggesting there is a need for a greater understanding of the potential impact of PFAS to see if they can continue to be widely used in products or whether we should be looking for alternative options. Per- and poly-fluoroalkyl…
