Study: Consuming a wide variety of plant compounds is key to a longer, healthier life
| (NaturalNews) A landmark study reveals that consuming a variety of flavonoid-rich foods (e.g., tea, berries, apples, dark chocolate) significantly reduces risks... |
| (NaturalNews) A landmark study reveals that consuming a variety of flavonoid-rich foods (e.g., tea, berries, apples, dark chocolate) significantly reduces risks... |