Beloved Southern Fried Chicken Chain Reopens in NYC After 4 Decades
The Southern fast food chain Bojangles announced plans to open stores across the Northeast. Over the next 10 years, they're aiming for 20 new stores across New York City's five boroughs, and another 35 in New Jersey.
Where is NYC's First Bojangles Opening?
The first New York City location is set to open this winter in East Flatbush, Brooklyn.
In a press release, Bojangles CEO Jose Armario said, “It’s a monumental moment, now that we’re entering the New York metropolitan area again. The East Coast is craving the authentic, Southern charm that Bojangles delivers, and we’re excited to introduce locals to something new.”
The fast food chain hasn't had a location in New York City since the 1980s. The North Carolina-based restaurant is known for chicken, biscuits and tea.
Habib Hashimi and Hashimi Holding Corporation are leading the restaurant development and operations.
“Bojangles has always stood out to me – from its delicious chicken, biscuits and breakfast to its incredible franchisee support system,” said Hashimi. “I couldn’t be more proud to lead Bojangles’ growth in New York City. Our team has extensive experience running quick-service concepts across New York and Connecticut, and I’m confident residents will fall in love with the Southern flavors, hospitality and convenience Bojangles has to offer.”
How Many Bojangles Are Expected to Open in the Northeast?
In total, the chain hopes to open 85 new locations across all of New York and New Jersey within the next decade. Currently, there are 800 locations across 21 states.
"The franchise groups behind this expansion are the exact partners we want to grow with – they bring the industry know-how, operational experience and leadership needed to grow Bojangles in a bustling market like New York. Supporting and leading our franchisees to success is fundamental to our mission as a brand, and we couldn’t be more excited to see what this next chapter holds," said Armario.