On board the luxurious new Oceania Allura, food comes first
The scent of basil, lemon and Parmesan cheese filled the air as I stood at my cooking station, apron on, learning to make pasta al limone e basilico in a sunlit kitchen overlooking the Mediterranean Sea. One bite and I was hooked. Who knew it would take a cruise to finally show me what real pasta should taste like? Read More
СМИ24.net — правдивые новости, непрерывно 24/7 на русском языке с ежеминутным обновлением *
