Bellota, Absinthe Group’s new Spain-inspired restaurant, opens this week

Bellota opening Image 1 of 15 Caption Close Image 1 of 15 | Bellota opening The entrance to Bellota from inside the Airbnb Lobby. Photo: Liz Hafalia The entrance to Bellota from inside the Airbnb Lobby. Photo: Liz...Hafalia Image 2 of 15 | Bellota opening Clockwise from top left--Croqueta--crea­my clam and sea urchin fritter, pickled ramp, seaweed powder--Almeja--poac­hed seasonal clam with carrot, saffro, fava--Cruda raw, grass-fed beef with oyster escabeche, harissa, benne--served at Bellota, a new high profile Spanish restaurant from the Absinthe Group. Photo: Liz Hafalia Clockwise from top left--Croqueta--crea­my clam and sea urchin...fritter, pickled ramp, seaweed powder--Almeja--poac­hed seasonal clam...with carrot, saffro, fava--Cruda raw, grass-fed beef with oyster...escabeche, harissa,